Accountant

Responsibilities: Quarterly / Yearly Auditing of Inventory for check and balancing.

Preparation of monthly, periodic and annual year-end financial reports. Preparation and handling of payroll account at the month-end.

  • Preparation of Asset Register and Schedule/Depreciation.
  • Preparation and review of Account Payables and Receivables
  • Preparation of Monthly and Final Management Account
  • Coding of all Account Heads and Review of G/L
  • Preparation of Monthly Balance Sheet Items Schedules
  • Preparation, reconciliation, and filing of monthly VAT returns
  • Overall Monthly Review of G/L and Financial Statements.
  • In Charge of periodic Stock-Taking exercise and yearly audit.
  • Checking of all journals raised in the department
  • Ensure timely processing of financial transactions in the restaurant
  • Liaise with external Auditor on annual and periodic audit
  • Ensure prompt remittance and filing of statutory requirements
  • Preparation of monthly bank reconciliation statements
  • Reconciliation of Overseas Accounts/Exports
  • Prepares monthly staff payroll and effect all deductibles
  • Remittances of all taxes to the relevant tax offices
  • Prepare and submit customer invoices
  • Prepare and coordinate deposit activities
  • Preparation of Budget and cash flow statements
  • Analyze discrepancies with unsettled invoices
  • Perform all necessary account, bank, and other reconciliations
  • Make strategic financial decisions for the growth of the business.

 

Qualifications:

Degree in accounting or other relevant courses.

Acquisition of certification from professional accounting bodies like ACA, ACCA etc.

Experience:

6-8 years’ experience in the service industry.