Operations Manager (Location: Ivory Coast)


JOB OVERVIEW:         An experienced Operations Manager with excellent people skills, business acumen, and exemplary work ethics to oversee the growth, profitability, strategy and future plans of the organization. With experience in the Fast Food Industry


  • Design & implement business strategies plans and procedures
  • Set complementary goals for performance and growth
  • Lead employees to encourage maximum performance and dedication
  • Evaluate performance by analyzing and interpreting data & metrics
  • Ensures operations in the restaurant are seamless and well-coordinated
  • Write & submit reports to the Management in all matters of importance


Location: Ivory Coast

  • Proven experience as an Operations Manager in the Fast Food Industry or a relevant role of at least 4 years’ experience or more
  • Demonstrable competency in strategic planning & business development
  • Outstanding organizational & leadership ability
  • Excellent interpersonal and public speaking skills
  • Working knowledge of data analysis & performance/operations metrics.
  • BSC/BA in a relevant field. MSC/MBA & other relevant certifications a plus